Health Benefits of Wagyu Beef
In May 2025, the World Wagyu Council published ‘The Health Benefits of Wagyu Beef’. This is the culmination of a much time and effort on behalf of WWC Members, the health sub-committee and research professionals and is a real ‘deliverable’ of the WWC whose goal is to promote the Wagyu breed and brand globally. Special […]
Wagyu Spring 2025 Newsletter
Guest writer, Abel Forlino, gives us an insight into the development of the Wagyubreed in Latin America along with its opportunities and challenges.
WWC Report- Richard Saunders
Watch the WWC Report- Richard Saunders
Wagyu Market Insight – Jan 2023
WAGYU MARKETS As we step forward into the new year of 2023, Wagyu Breeders Association Company Secretary, Richard Saunders, takes a look at some of the latest insights into worldwide Wagyu beef trends. WAGYU BEEF MARKET TO REACH US $34.87 BILLION The global Wagyu beef market was estimated at 21.42 Billion USD in 2021 and […]
2020 South African World Wagyu Conference
Day One read more Day Two read more Day Three read more Downloads 2nd World Wagyu Conference Booklet 2020 (PDF Document) 2nd World Wagyu Congress Post Congress Feedback Report (PDF Document)
2015 Australian World Wagyu Conference
Downloads World Wagyu Conference 2015 2015 AWA Conference & Tour Program
