- Wagyu cattle are considered to be the world’s most desirable and expensive source of beef.
- Globally the number one determination for beef quality and underlying value is beef marbling – (Intramuscular fat). When crossed with other breeds of cattle, Wagyu cattle have the highest pre-disposition towards increasing marbling in the progeny of any cattle breed in the world.
- its subsequent primals.
- Premiums are currently paid, for Wagyu infused feeder cattle throughout the world in larger beef supply chains to reflect the premiums achieved for the carcasses and sub-primals.
- Low birthweights can increase calving percentages and calf survivability.
- Wagyu cattle are very hardy in feedlot situations and can reduce feedlot mortality.
- Wagyu cattle have extremely good longevity, with females continuing to produce calves for extended periods compared to traditional beef breeds.
- Wagyu bulls are extremely fertile and can breed to high numbers of cows compared to traditional beef breeds.
- Wagyu Bulls are extremely hardy and will continue to breed for a high number of seasons, reducing the cost of calf production over the course of their lifetime in a commercial operation.
