International Demand exceeds supply
The theme for day two was “celebrating the product”. It started with a Wagyu Cookoff between chefs from four associations and included South African Pete Goffe-Wood, a Masterchef presenter, and Mark Wright from the Majura Tasting room. The Tasting room was voted Australia’s best steakhouse restaurant in 2014 and 2018. This cookoff had chefs explaining […]
