Wagyu Spring 2025 Newsletter
Guest writer, Abel Forlino, gives us an insight into the development of the Wagyubreed in Latin America along with its opportunities and challenges.
WWC Report- Richard Saunders
Watch the WWC Report- Richard Saunders
Wagyu Market Insight – Jan 2023
WAGYU MARKETS As we step forward into the new year of 2023, Wagyu Breeders Association Company Secretary, Richard Saunders, takes a look at some of the latest insights into worldwide Wagyu beef trends. WAGYU BEEF MARKET TO REACH US $34.87 BILLION The global Wagyu beef market was estimated at 21.42 Billion USD in 2021 and […]
2020 South African World Wagyu Conference
Day One read more Day Two read more Day Three read more Downloads 2nd World Wagyu Conference Booklet 2020 (PDF Document) 2nd World Wagyu Congress Post Congress Feedback Report (PDF Document)
2015 Australian World Wagyu Conference
Downloads World Wagyu Conference 2015 2015 AWA Conference & Tour Program
Wagyu Market Insight – Jan 2023
WAGYU MARKETS As we step forward into the new year of 2023, Wagyu Breeders Association Company Secretary, Richard Saunders, takes a look at some of the latest insights into worldwide Wagyu beef trends. WAGYU BEEF MARKET TO REACH US $34.87 BILLION The global Wagyu beef market was estimated at 21.42 Billion USD in 2021 and […]
World Wagyu Conference 2015
2015 AWA Conference & Tour Program
Wagyu leads the beef industry in objective Carcass measurements
Day 3 started with Dr Andrew Cromie from ICBF in Ireland giving a talk about global or combined genetic evaluations. Most producers want to know who the best animal in the world is, for a specific trait. This can only be achieved by combining data into a genetic evaluation he said. Andrew also mentioned that […]
International Demand exceeds supply
The theme for day two was “celebrating the product”. It started with a Wagyu Cookoff between chefs from four associations and included South African Pete Goffe-Wood, a Masterchef presenter, and Mark Wright from the Majura Tasting room. The Tasting room was voted Australia’s best steakhouse restaurant in 2014 and 2018. This cookoff had chefs explaining […]
